This collection of artwork draws inspiration from the timeless philosophy of Ikebana , the Japanese art of flower arrangement, which cherishes the fleeting beauty of nature. As a florist, I experience the inevitable waste of flowers every day, each discarded with a quiet sense of loss, as if nature’s beauty is overlooked. This piece seeks to transform these often-dismissed materials, imbuing them with new purpose and meaning. Through this process, what was once discarded finds deeper significance, reflecting both nature’s cycles and the creative journey itself. The focus extends beyond visual harmony, delving into the subtle structures of each material. Techniques such as stripping, cutting, and drying reveal their unique qualities, blending floral elements with culinary components (inspired by a culinary book named "Noma: Time and Place in Nordic Cuisine") to create a refined, elegant composition, where nature and art converge.